Chlorine dioxide, CAS:10049-04-4, light yellow liquid/powder, high efficiency and strong oxidizing disinfectant, no residual peculiar smell. Bactericidal broad-spectrum, fast onset, do not produce carcinogenic by-products.

Product function and use]

food processing and preservation, food disinfection. Chlorine dioxide is used in the food industry as a food disinfectant, especially for surface disinfection of fruits, vegetables, meat, eggs, etc. Chlorine dioxide can remove microorganisms on food surfaces, sterilize and remove pesticide residues.

Chlorine dioxide does not produce harmful by-products during the disinfection process. Effectively remove pesticide residues, chlorine dioxide has a good degradation effect on a variety of pesticide residues. Chlorine dioxide is widely used to disinfect meat and poultry surfaces, helping to reduce the risk of bacterial contamination and ensure food safety. The strong oxidizing properties of chlorine dioxide make it an ideal disinfectant for hospital surfaces, especially in high-risk areas such as hospitals, clinics, and operating rooms. It can effectively kill bacteria, viruses and fungi, reducing the risk of cross infection

bleaching in paper industry

chlorine dioxide is used in the paper industry as a bleaching agent, and chlorate is more gentle and efficient. It effectively bleaches wood pulp while reducing the risk of toxic by-products.

Textile industry bleaching

Chlorine dioxide is also used in textile bleaching, and chlorine dioxide provides a more gentle and environmentally friendly alternative.

[packing specification]]

10kg/box, 20kg/box

storage conditions]

chlorine dioxide should be stored in a cool, ventilated and dry place, avoid high temperature and ultraviolet radiation, and keep away from reducing agent, organic matter and other chemicals that can cause reaction. It should be stored in a sealed container to avoid gas leakage.