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You are here:Home >> Offers to Buy >> Food raw materials and ingredients >>  Food Additives >>  Sweeteners >>  Stevia Extract / Stevioside / Rebaudioside A
  • Stevia Extract / Stevioside / Rebaudioside A
  • Stevia Extract / Stevioside / Rebaudioside A
  • Stevia Extract / Stevioside / Rebaudioside A
  • Stevia Extract / Stevioside / Rebaudioside A
  • Stevia Extract / Stevioside / Rebaudioside A
  • Stevia Extract / Stevioside / Rebaudioside A
  • Product name:Stevia Extract / Stevioside / Rebaudioside A

  • Product Categories:Sweeteners
  • Region:china
  • Product brand:Yet provide
  • Product price:Negotiable

Detailed Description
Certificates/Standards:N; Monthly Output:Not provided
Regional:Not provided Packaging Information:20kg carton
Mode Of PaymentNot provided Delivery Lead Time:Not provided
Main Sales Markets:North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa Sample Provided:Yes
Sample Policy:Not provided Minimum Quantity:Not provided

Name:  Stevioside

Synonyms:  (4alpha)-13-Hydroxykaur-16-en-18-oic acid

Molecular Formula:  C20H30O3

Molecular Weight:  318.45

CAS Number:  471-80-7

The steviosides do not retain all of the health benefits of the unrefined Stevia products. Stevioside is heat stable to 392º Fahrenheit. These refined Stevia extracts are safe and preferable to artificial sweeteners or sugar, so they are commercially used in many industries as food, beverage, pharmaceuticals, etc. For more than 20 years, Stevioside has been approved and widely used in Japan and South Korea. It is also approved and used in Brazil, and in some ten countries altogether. We know of applications as a table top sweetener, in soft drinks, baked goods, pickles, fruit juices, tobacco products, confectionery uses, jams and jellies, candies, yogurts, pastries, chewing gum, sherberts, etc.  Stevioside is of special interest to diabetics, hyperglycemics and the diet conscious.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are steviosiderebaudioside A, C, D, E and dulcoside A. 

Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and  rebaudioside-A. But the quality of stevioside and rebaudioside-A is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as "steviosides" or  "stevia extract". Among these "steviosides", the most common is Stevioside followed by Rebaudioside-A. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

80% – 95% Sweet Glycosides - The processed form of stevia leaves to concentrate on the sweet glycosides by removing unwanted plant matter. A white or off white fine powder. This powder is 200 – 300 times sweeter than cane sugar. Quality of the powder depends on purity of the glycosides (i.e. 80% – 95% pure) and the ratio of Rebaudioside-A over Stevioside. The higher the ratio, the better the product taste. Commonly referred to as "Stevioside". 

Due to the great strength of stevia extracts, it is common to add a filler to "tone" down the strength so that the stevia extract is easier to use and more palatable. These fillers are usually some form of non-sweet food additive that has little to non nutritive value such as erythritol.

High purity Rebaudioside-A is crystallized selectively from the stevia extract using high level of refining technology. Quality of rebaudioside-A depends on its purity (i.e. 40% – 98% pure Rebaudioside-A) and the ratio of Rebaudioside A over Stevioside. The higher the ratio, the better the product taste. Commonly referred to as "rebaudioside-A". 

Stevia Extract without bitter aftertaste

Normal stevia extract contains 5% to 7% rebaudioside C and dulcoside A which are the bitter aftertaste components. With special membrane filtration technology, these bitter aftertaste components can be reduced to as low as 0.2%, and the product taste will be greatly improved, bitter aftertaste almost disappears.

 List  of  Stevia Pure Extract Products

Product Code

Description td>

Total Steviol Glycosides

Reb-A

STV

Reb-C & DA

Sweetness

SG98RA98

98% Rebaudioside-A

98-98.60%

98-98.20%

0.1-0.6%

0

480times Min

SG97RA95

95% Rebaudioside-A

97-98%

95-96%

2-3%

0.1-0.3%

450 times Min

SG95RA90

90% Rebaudioside-A

95-96%

90-91%

5%

1%

380 times Min

SG95RA80

80% Rebaudioside-A

95-96%

80-82%

10%

5%

360 times Min

SG90RA60

60% Rebaudioside-A

90%

57-60%

25%

5-6%

320 times Min

SG90RA50

50% Rebaudioside-A

90%

50-52%

33%

6-7%

300 times Min

SG85RA40

40% Rebaudioside-A

85-87%

40-41%

38-40%

7-8%

280 times Min

SG90RA40

40% Rebaudioside-A

90-92%

40-41%

43-45%

7-8%

280 times Min

SG90RA20

Steviol Glycosides 90%

90-92%

20-23%

57-59%

7-8%

250times Min

SG80RA20

Steviol Glycosides 80%

80-82%

15-18%

57-60%

9-10%

220 times Min

SG95ST90

Stevioside 90%

95%

6%

90%

1-2%

250 times Min

SG95LDAC

Steviol Glycosides without bitter aftertaste

95-96%

15-16%

80-83%

  0.2%

270 times Min

 

Standard Packing: Net 20 kgs packed into one carton (10 kgs /bag and 2 bags / carton)

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A & Z Food Additives Co., Ltd.

  • Company Snapshot
  • Contact Details
Year Established:2000
Total Number of Staff: less than 10 person
Business Type:Manufacturer
Main Sales Markets:North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

Address:801 Yitai Building, Gucui Road No.76, Hangzhou, China

City:Hangzhou

Contact:Betty Zhu

Telephone:-571-85126909

E-mail:zyf@chinaadditives.com

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