| Certificates/Standards: | Not provided |
| Monthly Output: | Not provided |
| Regional: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | Not provided |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Surprising new tastes in neutral environment such as gummies and marshmallows
This patented gelling blend is the perfect solution to texturize, mimic fat, promote flavor release and improve stability over time. It is composed of Rousselot®Gelatin and Pectin.
An all-in-one gelling and foaming system
Perfect stabilizing properties in neutral pH
Equipment and production process preserved
Compatible with most ingredients
Enabling healthier confectionery or snack concepts
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