Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Coconut sugar is a natural crystal obtained by heating coconut tree nectar to evaporate water. Sugar, brown in color, fragrant in taste, high in nutritional value, as sweet as sucrose
Similar, and the glycemic index (GI) of coconut sugar is only 35, which is lower than 65 of sucrose a lot, the best choice to replace white sugar and sucrose, suitable for the majority of Health attention consumers and people with hyperglycemia.