| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
1. Calcium propionate is a safe and reliable mould inhibitor for food and feed approved by the World Health Organization (who) and the food and Agriculture Organization of the United Nations (FAO). Propionate is usually added when mixing flour, and its concentration depends on the type of product and the storage time required for various baked foods. The use of propionate in baked food can not only prevent corrosion, but also resist the formation of mycotoxin by mold.
2. Calcium propionate in starch, protein and oil containing substances has inhibitory effect on mold and aerophilic bacillus that can cause sticky silk duct in bread, and is effective on Gram-negative bacteria and aflatoxin, but has no inhibitory effect on yeast. It has unique anti mildew and anti-corrosion properties. It is a new, safe and efficient anti mildew agent in food, brewing, feed and traditional Chinese medicine preparation.
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