Malto-oligosaccharide

                                   
　　This is a new type of sugar source,which is purified from refined corn starch using biological enzyme technology.It is an advanced substitute for sugar.

　　Product functions:

　　The Product has the characters of low sweet,low calorie and perfect taste.

　　Malto-oligosaccharide can be gradually absorbed in human body by transformation of enzyme,so it can offer energy continuously keep the blood sugar level in a longer period,it also can decrease the condensing of blood the large quantity production of lactic acid,the reaction of pancreas islet and quickly increase the body endurance and work ability.

　　Application scope:

　　Can continue using the movement drink to provide the energy,enhances organism endurance;Using in the health care liquor,the yellow wine,increases the non-sugar solid shape,improvement product feeling in the mouth;it also could produce the low mellow beer using the beer.