Corn oligopeptides powder

                                   
Corn oligopeptides powder

New resource food. It can be used as food ingredients

Corn oligopeptides is a new resource food approved by the Ministry of Health. It has no toxic and side effects and high safety. It can be used as food ingredient for food development.

Good processing characteristics and high applicability

It has good water solubility and alcohol solubility, is stable to acid and heat, and has a wide range of applications. It can be used to develop various types of food.

Pure natural extraction, no pollution and no addition

100% of the raw materials are from natural, pollution-free and non transgenic corn protein, which is prepared by modern biological enzymatic hydrolysis process, so as to eliminate any pollution way.

High quality products to enhance added value

Corn oligopeptides protein content is more than 80%, oligopeptides content is more than 75%, and has a variety of physiological functions. Using corn oligopeptides as ingredients can greatly improve the quality of the original food.