Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives
You are here: Home >news >Whole head lettuce recalled because of positive Salmonella test

Whole head lettuce recalled because of positive Salmonella test

2022-11-04 Food Safety News

Tag: 2022 recalls

Share       

Kalera Public Limited Company is recalling certain lots of Krunch, Butter and Romaine whole head variety lettuce sold under the Kalera brand because of potential Salmonella contamination.

Kalera’s food safety testing procedures indicated the potential presence of Salmonella in some of its whole head lettuce SKUs, according to the company’s recall notice posted by the Food and Drug Administration. 

Distribution was limited to a small number of retail and food service customers in Florida. 

Recalled products:

  • Kalera brand Krunch, Butter and Romaine whole head variety lettuce
  • 633 cases with the lot codes 001293 and 001294 on the label

As of the posting of this recall, to the company’s knowledge, no illnesses have occurred or been reported in association with these products.

Consumers that have recalled products in their refrigerators should discard and not consume them. 

about Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any of the recalled lettuce and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121  沪公网安备31010402001403号

Inquiry Basket

Inquiry Basket

Buyer service

Buyer service

Supplier service

Supplier service

Top

Top