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BASF increases vitamin A production

2021-12-06 foodanddrinktechnology

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BASF is increasing its production capacities for vitamin A by 25% by expanding an existing plant in Ludwigshafen, Germany, which is part of BASFs Citral Verbund. With this capacity extension, BASF is reacting to the rising demand for its vitamin A products, as well as to the global market growth. Additional capacities are available immediately.

Vitamin A is an essential and fat-soluble micronutrient. In human nutrition, vitamin A is used in supplements and to fortify foods and beverages. It supports, for example, the function of the eyes, lungs and skin. It also helps to prevent growth disorders and supports skeletal development.

"With our vitamin portfolio, we are leaders in supply reliability and high quality – our vitamin A stands out thanks to exceptional product stability and bioavailability. This capacity increase shows our commitment to the growing vitamin A market," says BASFs Dr Christopher Rieker.

The BASF product portfolio includes a broad range of fat-soluble and water-soluble vitamins.

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