Vikan introduces ergonomic Pastry Brushes for baking industry

# Cakes # pastry # baking industry

Share to

Vikan introduces ergonomic Pastry Brushes for baking industry

Source：fdiforum

Publish time：2019-07-25

Vikan, the global leader in professional cleaning tools and systems, has introduced three new ergonomically designed and colour-coded Pastry Brushes specifically designed for the baking industry.

Vikan, the global leader in professional cleaning tools and systems, has introduced three new ergonomically designed and colour-coded Pastry Brushes specifically designed for the baking industry.

Available in 30mm, 50mm and 70mm widths, the new brushes are designed for baking operations large and small.

“These new pastry brushes have fine, soft bristles that are ideal for applying egg, oil, sugar glazes and icing to cakes, biscuits, buns, pastries, bread and rolls,” said Sune Schmidt, Design and Development Engineer at Vikan.

The new Vikan Pastry Brushes:
•Are compliant with EU requirements for food contact materials and accompanied by the required DoC documentation;
•Can be used safely in contact with raw and cooked food up to 80°C;
•Are available in green, blue, red, white and yellow to comply with HACCP requirements for colour segregation to prevent cross-contamination and control allergens.

- END -

Favorites

Share to

Food Drying Equipment Industry Analysis: Characteristics, Uses and Market Trends

It's about "supermarket fresh"! The new national standard has been implemented →

Content Disclaimer:

All original articles and edited content published on this platform are copyrighted by the platform. Any reproduction or citation must clearly indicate the source: www.sjgle.com. Content marked with “Source: XXX (non-platform)” is reproduced from other media or public sources for the purpose of sharing industry information only. Such content does not represent the views of the platform, and the platform does not guarantee its authenticity or accuracy.