Renaissance Suzhou Hotel Hosts U.S. Beef Tasting Events

# Beef

Share to

Renaissance Suzhou Hotel Hosts U.S. Beef Tasting Events

Source：prnasia

Publish time：2017-11-01

Last week, Renaissance Suzhou Hotel hosted a U.S. beef tasting event for local media and meat distributors at its R Bar and restaurant.

U.S. Consul General Shanghai, Sean Stein, attended the event to support the promotion. Consul General Stein gave brief remarks about U.S. beefs return to the China market and answered questions from local Suzhou media. Consul General Stein also enjoyed a sample of the USDA Prime grade rib-eye steak prepared by Renaissance Suzhou Hotels Executive Chef Galliano Tao.

Guests of the tasting event watched a screening of the second episode of the U.S. Agricultural Trade Offices new short video series "Cooking with U.S. Beef", which features top chefs from eastern China cooking with U.S. beef.

- END -

Favorites

Share to

Food Drying Equipment Industry Analysis: Characteristics, Uses and Market Trends

It's about "supermarket fresh"! The new national standard has been implemented →

Content Disclaimer:

All original articles and edited content published on this platform are copyrighted by the platform. Any reproduction or citation must clearly indicate the source: www.sjgle.com. Content marked with “Source: XXX (non-platform)” is reproduced from other media or public sources for the purpose of sharing industry information only. Such content does not represent the views of the platform, and the platform does not guarantee its authenticity or accuracy.