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Onions linked to Salmonella outbreak recalled from states across the US and Canada

2021-10-22 foodingredientsfirst

Tag: Canada salmonella US onions

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ProSource Produce LLC of Hailey, ID, is recalling whole raw onions (red, yellow and white) shipped from Chihuahua, Mexico, between July 1, 2021, and Aug. 31, 2021, because of a link to a Salmonella outbreak.

This recall comes after more than 650 people have been infected in a Salmonella Oranienburg outbreak that federal officials say has been traced to fresh onions from Mexico. The implicated onions are from ProSource Produce Inc. of Hailey, ID, according to the Food and Drug Administration

The whole raw onions were distributed in Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, New Jersey, New Mexico, New York, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Virginia and Wisconsin, as well as ontario and Quebec, Canada. 

No fresh onions that originated in Chihuahua, Mexico have been shipped by the company since the end of August 2021.

While investigations into various potential sources of Salmonella remain ongoing, to date no onions marketed through ProSource have tested positive for Salmonella

Recalled Products:

  • The onions were distributed to wholesalers, broadline foodservice customers, and retail stores in 50 lb., 25 lb., 10 lb., 5 lb., 3 lb., and 2 lb. mesh sacks; and 50 lb., 40 lb., 25 lb., 10 lb., and 5 lb. cartons, by the following distributors and/or under the following brands:
  • Big Bull, Peak Fresh Produce, Sierra Madre, Markon First Crop., Markon Essentials, Rio Blue, ProSource, Rio Valley and Sysco Imperial.

Consumers who have purchased onions that originated in Chihuahua, Mexico are urged to return them to the place of purchase for a full refund or throw them out.

about Salmonella infections

Food that is contaminated with Salmonella bacteria usually does not look, smell or taste spoiled. Anyone can become sick with a Salmonella infection, but infants, children, seniors and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients need to be hospitalized. 

Older adults, children, pregnant women and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

It is possible for some people to be infected with the bacteria and to not get sick or show any symptoms, but to still be able to spread the infection to others.

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