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Post-earthquake diet safety tips
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Post-earthquake diet safety tips
Source:China Food Network
Publish time:2026-05-19
At 00: 21 on May 18, a 5.2 magnitude earthquake struck southern Liuzhou, Guangxi province, with a depth of 8 kilometers. After the earthquake, environmental sanitation is complex and variable, and the

At 00: 21 on May 18, a 5.2 magnitude earthquake struck southern Liuzhou, Guangxi province, with a depth of 8 kilometers. After the earthquake, environmental sanitation is complex and variable, and the risk of hidden dietary safety has increased. In order to effectively protect the health of the people's diet, the Autonomous Region's Market Supervision Bureau has a warm reminder:

 

I. Strictly adhere to drinking water health

 

Water safety is the primary prerequisite for life and health. It is recommended that the general public prefer to drink bottled or barrelled drinking water purchased through formal channels and within the shelf life, and strictly prohibit direct drinking of muddy raw water and various types of water of unknown origin.

 

II. Watch out for risky ingredients

 

Problem foods that are soaked in sewage or buried in dirt in the home should always be discarded, and we must never eat food that is moldy and rotting, expired bags, or abnormally smelling. Please do not casually eat strange vegetables and wild fungi, so as to prevent poisoning from food mistakes. Pre-packaged food that is intact and untainted in the outer packaging can be consumed after cleaning and disinfecting the outer package.

 

III. Standardized processing and storage

 

All ingredients should be thoroughly washed before consumption, and the food should be separated when processed to avoid cross contamination. Meat, eggs, aquatic products and other ingredients must be completely cooked through, and raw foods are strictly forbidden. It is recommended to cook ready meals as needed and try not to leave leftovers. Clean the kitchen and food storage area in a timely manner.

 

IV. Rational and safe consumption

 

When purchasing food, choose establishments that are fully licensed, hygienic and traceable, and be cautious about unpackaged, unlicensed and unsourced ingredients sold by mobile vendors. Please buy rationally on demand and not blindly hoard supplies. If illegal activities such as price gouging and the sale of substandard food are discovered, evidence can be kept and timely complaints and reports can be called 12315, and the market regulatory authorities will promptly and strictly investigate and punish them.

 

V. Disposal of unusual situations

 

If you experience stomach pain, nausea, vomiting, or abdominal pain after eating, If you have unpleasant symptoms suspected of food poisoning, such as diarrhea, fatigue and fatigue, stop eating suspicious food immediately, seek medical attention at the earliest time possible, properly preserve evidence of surplus ingredients, food packaging, consumption certificates and so on, and report back to the local market regulatory authority in a timely manner.

 

People's livelihood is paramount and security is paramount. In the future, the market regulatory authorities throughout the region will continue to focus on key aspects such as food production, operations, and catering to carry out risk screening and sample testing, crack down on various illegal activities, and make every effort to ensure the smooth and orderly recovery and reconstruction of the homeland.

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