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On April 1, the State Administration of Market Supervision and Administration issued a notice. Under the guidance of the State Administration of Market Supervision, the draft national standard ''Determination of Chondroitin Sulfate in Health Foods'' proposed and centralized by the National Special Food Standardization Technical Committee was publicly solicited on the national standard information public service platform for comments, and the comments were solicited as of May 29. After the approval and release of the standard, the determination process and technical requirements of chondroitin sulfate will be standardized.
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