News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Nestlé to increase female senior positions by 2022, Barry Callebaut continues China market expansion
• SupplySide West live: Kerr by Ingredion spotlights plant-based ingredient innovation in Las Vegas
• Global mushroom market to increase by 9.2% by 2022
• Nestlé’s Sweet Earth moves into snacking aisle with plant-based jerky
• European consumers want meat alternatives, survey finds
• BENEO to showcase Palatinose-based toffee
• Coronavirus covid-19: India enhances hygiene at fish and meat markets
• German testing finds Listeria and E. coli in raw milk
• Romaine Lettuce Suspected in US E. coli Outbreak
• Hepatitis A outbreak prompts city to consider restaurant ratings

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