News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Top consumer food and drink trends to track in 2024, according to Mintel
• Young’s Seafood recalls Simply Breaded Fish Fillets because of undeclared milk
• Evron Foods sells stake to Bama Companies
• His food safety budget is Gottlieb’s departing legacy
• CSPI demands block on US$24.6B Kroger and Albertsons merger
• Truss says ‘mini-budget’ will fight food inflation
• Barratt adds new recyclable variety confectionery tub to portfolio
• Sprouts suspected in Finnish Salmonella outbreak
• Cranberry extract makes bacteria more sensitive to antibiotics
• Spiritless, a non-alcoholic bourbon hailing from bourbon country

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