News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Microwave-safe plastic releases billions of toxic particles into food
• US holiday food shopping tops last year’s bill despite financial hardships
• Food recalls during the COVID Quarter came with ‘glaring food safety headlines’
• Kaufland Bulgaria sold 35 million kilos of domestic produce in 2019
• ProMinent reports positive conclusions from Hannover Messe 2019
• DSM launches extensive ingredient portfolio for fermented plant-based dairy alternatives
• Quirch Foods expands its distribution with new North Carolina facility
• UK foodborne illness burden estimated at £9 billion
• Fairmont Foods recalls 35,145lb of pork and beef gravy products in US
• E. coli found in 40 percent of supermarket meat samples

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