News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• More than 20 products from hummus to juice to cheese and more recalled for Salmonella risk
• UPSIDE Foods makes leadership changes
• Talking texture: Elevating indulgence with aerated, high fiber and vitamin-enriched ingredients
• Cashew boom eats into forests as Côte d’Ivoire plantations amass “size of the Hawaiian islands”
• UK Government cracks down on fake reviews
• MSC to add seasonal call in Pecém, Brazil to its services
• GC Rieber VivoMega continues to increase omega-3 capacity
• Frutarom Acquires Unique Flavors of South Africa
• Myanmar Suspends Sugar Re-export License
• Kroger Sells Turkey Hill

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