News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• UK patient count in Salmonella melon outbreak doubles
• Mondelēz to source 100% cocoa through Life Sustainability Program
• Supermarkets innovate with private label plant-based ranges
• New York steps ahead of Hawaii on agricultural pesticide chlorpyrifos
• Demand for low/no beverages jumps by 10 percent
• China lifts import restrictions on beef from Kazakhstan
• Saputo to close two manufacturing facilities in Canada
• AFFI and NC State study finds coronavirus not transmitted by food
• Lonza sees sales rise 15.1%, EBIT up 43.3%
• Allulose cleared of “added sugar” labeling: FDA success presents US commercial pathway

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