News

Latest10

• FDA increases enforcement on imported food contaminated with Salmonella, heavy metals
• Consumer Reports investigation raises concerns about pesticides in produce
• New E. coli O157:H7 outbreak detected
• Investigators link Salmonella outbreak to fresh organic basil from Trader Joe’s
• FDA shifts approach to investigation into lead poisoning outbreak traced to applesauce
• Recalls up in Switzerland but down for Belgium in 2023
• Denmark reports fatal multi-year Listeria outbreak
• Patrons of New York restaurant potentially exposed to hepatitis A virus
• FDA issues warning about oysters imported from Korea linked to norovirus outbreak
• Waitrose points to ‘external factors’ for high Campylobacter results

Top10

• Farmmi Receives Follow-on Customer Order for Export to Canada
• Initiative on resource efficiency: reducing food waste, improving food safety
• Campylobacter, Salmonella Led US Bacterial Foodborne Illnesses in 2016
• Cocoa butter performs as “key functional ingredient” for 3D-printed plant-based meat alternatives, s
• Manufacturing Contracts for Third Consecutive Month: January ISM Report
• Weekly Roundup: Upcycled Foods leverages beer brewing grains for muffin dough, Plenty unveils advanc
• Cambridge Commodities adds vegan and vegetarian suitable softgels to its growing portfolio
• UK food chain faces egg contamination scare
• Plant-based proteins offer “complete” source of essential amino acids, experts reveal
• Patient count nears 300 in outbreak linked to North Carolina sushi restaurant

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