News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Have it your way: Burger King trials Impossible Foods patties in the US, Nestlé’s plant-based burger
• ADM open new extrusion facility in Serbia
• New platform “Ingredients by Imbibe” addresses flavor, taste, sweetness and textural challenges
• Recall roundup: Salmonella, insects, and undeclared allergens
• This year we are happier, but the production volume is small
• Recalled Karawan tahini implicated in ongoing Salmonella outbreak
• Evonik acquires US phytochemical supplier
• Sexier citrus and true-to-fruit beverage flavor trends
• Plant-based diets to positively impact carbon levels
• Salmon producer Marine Harvest invests in Infor technology

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