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Time:2018/09/07 - 2018/09/09
Venue:Nanjing international exhibition center
Region:China/Jiangsu/Nanjing
Organizer:Jiangsu provincial department of commerce; jiangsu provincial catering industry association; China cuisine association
China jiangsu international meal diet material exhibition on September 7-9, 2018 in nanjing international exhibition center, since its inception, has been successful held six sessions, the food expo by theme exhibitions, food sales, skills competition, industry summit, interactive experience, special industrial docking, the promotion of seven big section, respectively in nanjing international exhibition center is expected to A, B, C, D, E and the related hotel hall, the exhibition area of 63000 square meters, is expected to visit the toll is expected to break 65000. Year by year, it has become the largest, the highest level, and the most effective industry event, food feast and cultural event in east China.
Authoritative hosting: the 2018 China · jiangsu international food and beverage fair is approved by the provincial department of commerce, and is the only international food grand gathering approved by provincial government departments. Large scale and wide influence.
Range of Exhibits
1. Meat ingredients: frozen/chilled meat, meat roll, meatballs, ham, sausage, processed food and ready-to-eat products;
2. Aquatic seafood: seafood frozen, dry, live, processed aquatic food and deep-processing products;
3. Poultry food: quick-frozen poultry, segmented poultry, poultry meat conditioning food, poultry meat deep processed food, eggs, etc.;
4. Vegetable fungus dishes: quick-frozen vegetables, conditioning dishes, pickles, pickles, vegetable products and various edible fungus dishes;
5. Fast food: instant rice, soup, fast food, congee, soup and other fast food;
6. Other food materials: bean products, flour products, miscellaneous grain products, mountain and game and various new organic food materials;
7. Food dressing: edible oil, monosodium glutamate, chicken essence, soy sauce, vinegar, seasoning sauce, soup, chafing dish seasoning, etc.;
8. Related equipment: food processing equipment, sterilization equipment, packaging equipment, storage and cold-chain logistics equipment, etc.;
Website: www.jscbh.org