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Shanghai international composite seasoning exhibition 2018

Shanghai international composite seasoning exhibition 2018

Time:2018/09/04 - 2018/09/06

Venue:Shanghai new international expo center

Region:China/Shanghai/Shanghai

Organizer:Shanghai food association

As the largest consumer of seasoning, China is likely to maintain its leading position in the coming years due to its large population and rapid growth of seasoning market. It is estimated that the size of Chinas seasoning market will exceed 500 billion in 2018. China salt industry association and Shanghai food association of shandong to build Shanghai salt fair sister exhibition "compound seasoning" exhibition in Shanghai, in line with "to promote the integration of industry resources, improve enterprise brand image" exhibition purposes, in the presence of domestic condiment market, bend force for the enterprise brand, to provide a display of new products, investment consultation, mutual exchanges platform, at the same time for condiment production enterprises and trade negotiation to establish contact with all the wholesalers, retailers provide a rare opportunity. During the same period, a number of BBS and events were held, which invited many industry giants such as brand merchants, distributors, B2B, logistics, retail and supply chain service industry chain to get together and discuss the innovative development of the industry.
 

 

Range of exhibits:
Compound seasoning:
Hot pot bed charge, fungus soup seasoning, clusters of curing materials, umami treasure take vegetables pickled seasonings, filling, endure high bone soup, roast marinade sauce, Fried chicken, pickled, 13 xiang, five-spice powder, chicken juice sauce, chicken essence seasoning sauce, beef powder, chicken powder, seasoning, bone sauce, seafood sauce and other liquid compound seasoning, solid compound seasoning, etc
Ingredients: salt (salt, etc.), freshness material (MSG, I + G nucleotides, yeast extract, HVP, etc.), pungent spices (pepper, chili, garlic powder, onion powder, etc.), aromatic spices (clove, cinnamon, meat, Chloe, fennel, etc.), essence of material (beef, chicken essence, tomato extract, onion oil, etc.), coloring materials (caramel pigment, red pepper, soy sauce powder, etc.), oil (animal oil, vegetable oil, seasoning oil, etc.), fresh material (beef, chicken, Onions, ginger, garlic, etc.), dehydrated material (diced beef, shrimp, diced chicken, Onions, carrots, green beans, cabbage, mushroom, etc.), and other fillers (dextrin, The soda, etc.)
Food additives: sweeteners, flavoring agents, colorants, thickeners, preservatives, emulsifiers, stabilizers, water retention agents, food flavors and spices
Relevant processing and packaging machinery, packaging materials, etc
 

 

Website: https://fair.china.cn/zhanhui/47133.html

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