The 18th dairy technology boutique exhibition

The year 2018 marks the beginning of Chinas comprehensive implementation of xi jinpings socialist ideology with Chinese characteristics in the new era. It is the first decade for all the colleagues in Chinas dairy industry to forge ahead and rebuild themselves. Ten years, Chinas dairy industry under the leadership of the party and the countrys care and instructions, supervision departments at all levels conscientiously implement xi general secretary of the "four most strict requirements," the industry to strengthen the construction of the production management system, several years of steadily improving product quality and safety standards. In 2017, the state food and drug administrations sampling inspection results on the dairy market showed that its qualified rate was again the highest in the food industry. In addition, the industry through the construction of credit system, the implementation of corporate social responsibility, and a series of specific actions, making Chinese dairy industry reputation, increasingly close international cooperation, highlight brand concentration and advantage, industry technical equipment, scientific and technological innovation capacity and market competitiveness.
To fully demonstrate the foresight of the global dairy processing machinery and process technology, communication products technology innovation ideas and results, to further promote the "area" dairy co-operative, work plan according to the association, "China dairy industry association eighteenth dairy technology products of the 24th annual meeting and exhibition" will be on August 24-26, 2018 was held in xi an qujiang international exhibition center.

Range of Exhibit
1, filling dairy processing machinery, packaging machinery, transportation equipment, fluid equipment, valves, pipe fittings, pump), production water and sewage treatment equipment, printing machine, printer, testing instruments, product traceability system;
2. Packaging materials and printing, dairy additives (including enzyme preparation, fermentation agents, glycol), main materials and ingredients of dairy production, dairy technology and books, etc.;
3. Dairy technology supporting equipment and ranch facilities, etc.

Website: http://www.foodmate.net/exhibit/show-3030.html