Chinese (Hunan) International soyfood processing technology and Equipment Exhibition

Nearly thirty years of development review of soybean food processing industry China, from slavishly follow suit, to pose out self game, after wandering, lost energy savings to rise after the reform stage, gradually to the new stage of professional, fine, personalized and promote the industrial chain integration in the direction of development, in order to "change" to seek a breakthrough and new balance. In the new situation, "environmental upgrading, break the pattern of reconstruction of balance" has become a new hotspot in soybean food processing industry, nutrition and health has become a new orientation of market value, action of soybean food processing industry in the "health China", will undertake an important mission.

At present, the China soybean food market is far from saturated with huge potential!

Since this year, Global trade increased uncertainty and Chinas environmental protection and strict requirements under the state environmental protection archives rise, soybean food industry is facing unprecedented challenges and opportunities, adapt to the development of a balanced structure, will become the new norm!

In recent years, the soybean food industry from the quality competition, brand competition will provide personalized service and consumer experience both for consumers to provide competitive pattern!

Exhibition Categories:

1. Soybean food and processing technologies

1) Soybean food:

·Traditional soybean food: tofu, soymilk, dried bean curd, tofu pudding, fermented tofu, dried beancurd sticks, sauted tofu with black bean sauce, fermented soymilk etc.

·Emerging soybean food: soymilk powder, extruded soy products, soyprotein, natto, etc.

 ·Others: soy flour, Okara products, etc.

2) New products development, technology transfer, technical support, franchise of soyfood, etc.

2. Soybean food production and packaging equipment

1) Pretreatment equipment: soybean screening machine, peeling machine, washing machine etc.

2) Soyfood processing equipment:

·Traditional equipment: tofu equipment, soymilk equipment, dried beancurd equipment, tofu sheets equipment, dried beancurd sticks equipment, bean sprout equipment, etc.

·New equipment: isolated soybean protein equipment, concentrated soybean protein equipment, textured soybean protein equipment, soybean protein peptide equipment, soybean protein mouldingmachine,soybean protein residue drier.

·Fermented bean products equipment: fermented tofu equipment, nattoe quipment,  equipment of sauted tofu with black bean sauce, etc.

·Other relevant equipment and apparatus: steeping machine, soymilk boiling machine, grinding machine, strainer, homogenizer, squeezingmachine, deep-fry machine, edible oil filter, drying equipment, thermo exchange equipment, sterilization equipment, cleaning equipment, water treatment equipment, boiler, grinding wheel, pump, soy product models, turnover box,salver, wrapping cloth, coding machine, cold-chain transportation equipment, etc.

·Packing machinery and packing material for bean products: packing machine, bag making machine, bag washing machine, box filling machine, filling machine, capper, enveloper, packaging box, packaging bag, packaging film, etc.

3. Relevant equipment and facilities forstorage and shipping of bean products.

4. Raw and supplementary materials forsoyfood production: soy, soybean meal, soy flour, additives (coagulant,defoamer, ferment preparation, modifier), special cleaning agentand disinfectorfor tofu plant, etc.
5. Local characteristic soybean products show.
6. Relevant organizations of various areas, including soyfood logistics enterprise, consulting enterprise, marketing planning and various media, etc.

Two thousand and nineteen year Four month 2-4 day , Chinese soybean industry Sixteenth Annual Meeting Two thousand and nineteen China ( Changsha ) International soyfood processing technology and Equipment Exhibition & the fourth China soybean food festival will be held in the International Convention and Exhibition Center was Changsha!

Two thousand and nineteen China ( Changsha ) international Soyfood processing technology and Equipment Exhibition (2019SPEE) single year tour is one of the key activities of the annual meeting. Exhibition Will continue adhering to the "safe, healthy, convenient and delicious edible soybean food" for the purpose of human. 13000 square meters of exhibition venues, is committed to the soybean food industry in the world Production enterprises, research institutes and related units to build a professional information communication, negotiation, cooperation, joint venture investment in technology and product trade platform, Show the latest developments in the industry today, the latest technology, the latest technology, the latest products on current market trends, to explore new market environment enterprises bigger and stronger way, promote the whole soybean food industry chain healthy rapid development.

Review the previous exhibition, exhibited a total area of about 20 thousand square meters, nearly 700 booths, covering the country of soybean food processing equipment manufacturing enterprises, soybean food production and processing enterprises, packaging machinery enterprises, food additives production enterprises, raw material suppliers, soybean soybean food manufacturing and related media, a total of more than 20 participating countries and regions nearly 400 companies and research institutions at home and abroad to attract more than 23000 visitors come to visit, negotiate and purchase, exchange. At the same time, during the exhibition, the National Soybean Improvement Center Director Gai Junyi of domestic soybean industry experts and economists from home and abroad, industry experts, well-known enterprises and media representatives of nearly 500 people attended the industry conference, seek common good soybean food industry chain development.

Changsha, is an important center city in the middle reaches of Yangtze River, a national integrated transport hub, A population of nearly 500 km around the radiation Six Billion, Hunan and the surrounding industrial bean products with distinctive characteristics, gathered a large number of leisure bean products processing and trade enterprises, has a very deep processing of soybean products, consumption based; enterprises are in urgent need of innovative production technology, technical equipment upgrade and product category innovation .

Two thousand and nineteen China ( Changsha ) international Soyfood processing technology and Equipment Exhibition (2019SPEE) will open a new journey of development of soybean food industry!

Official website：http://fanyi.baidu.com/transpage?query=http%3A%2F%2Fwww.cbpanet.com%2Fdzp_index.aspx&from=en&to=en&source=url&render=1