ZHEJIANG LANMEI TECHNOLOGY CO., LTD

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采用中国传统手工糕点制作工艺，利用花青素含量高、糖酸比合理、色泽好果香浓郁的蓝美1号原果慢工熬制，配合天然黄油和诸暨土鸡蛋烘焙而成，绝不以次充好保证每一口都能丝丝入味，醇香可口，真的美味，未必不...

9.86

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Lanmei No. 1, which has a high anthocyanin content, a reasonable ratio of sugar to acid, and a go...

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Lanmei No. 1, which has a high anthocyanin content, a reasonable ratio of sugar to acid, and a go...

5.36

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"Lanmei No. 1" high-quality Blueberry with high anthocyanin content was selected as the...

10.29

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"Lanmei No. 1" high-quality Blueberry with high anthocyanin content was selected as the...

1.4

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