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Angel Yeast CO., LTD.
Company profile
development history Angel yeast was founded in 1986, restructured into a limited company in March 1998, and listed on the Shanghai Stock Exchange in 2000. industry In 1986, the first production line was started in Yichang. In 1989, the first production line was completed and put into operation. In 1994, it became the largest yeast production base in China through the second stage technological transformation. In 2001, the headquarters annual production line of 15,000 tons of dry yeast was put into operation. In 2001, Holding Xiwang Food Co., Ltd. In 2003, holding Angel Yeast (Chifeng) Co., Ltd. In 2003, the yeast extract production line with an annual output of 5000 tons was put into operation at Headquarters. In 2004, Angel Yeast (Ili) Co., Ltd. was established. In 2004, Angel Yeast (Suixian) Co., Ltd. was established. In 2005, the first fresh yeast production line was built and put into operation in Angel Yeast (Binzhou) Co., Ltd. In 2006, Angel Yeast (Binzhou) Co., Ltd. Fresh Yeast Production Line was completed and put into production. In 2006, Angel Yeast (Chongzuo) Co., Ltd. began to build its production line. In 2007, the world's first-class fully automated food raw material production line was completed and put into operation. In 2012, Angel yeast (Egypt) production line was completed and put into operation. In 2012, Angel yeast (Liucheng) production line was completed and put into production. In 2013, Blue Sky Sugar Industry was completed and put into operation In 2017, Angel yeast (Russia) production line was completed and put into operation. service In 1997, the first batch of offices were set up in the provincial capital cities of China. In 2002, the introduction and use of wave ERP system Implementation of Global SAP ERP System in 2004 Establishment of E-Commerce Department in 2007 In 2007, Headquarters built a Baking and Fermentation Pasta Training Center In 2007, OHSAS 18001 Occupational Health and Safety Management System Certification was formally passed. Establishment of Angel Yeast Beijing Headquarters in 2008 Establishment of Angel Yeast Shanghai Headquarters in 2009 Establishment of Angel Yeast (Hong Kong) Co., Ltd. in 2010 Establishment of Angel Yeast Southeast Asia Headquarters in 2010 Establishment of Angel Yeast Chengdu Headquarters in 2011 In 2012, it formally became the second-level standard enterprise of production safety standardization in Hubei Province. Establishment of Angel Yeast Wuhan Headquarters in 2012 Establishment of Angel Yeast Shenyang Headquarters in 2012 Establishment of Angel Yeast Guangzhou Headquarters in 2012 Establishment of Angel Yeast Headquarters in Cairo in 2012 Establishment of Angel Yeast European Headquarters in 2012 Establishment of Angel Yeast Moscow Headquarters in 2015 product 1991 Development of household small package yeast Development of Saccharomyces cerevisiae products 1992 Development of yeast zinc 1994 Development of High Temperature Resistant Saccharomyces cerevisiae 1998 Development of Sweet Wine Koji Products 2001 Development of High Sugar Resistant Active Dry Yeast 2000 Developing a Series of Surface Modifiers 2001 Development of Yeast Extract Series Products 2002 Development of High Active Dry Yeast for Feeding 2005 Development of Super Saccharomyces cerevisiae Development of Instant Yeast Powder Yeast Beta-glucan 2008 Development of yeast protein powder 2009 Development of yeast extract with high I+G level Invention of International Advanced Level Oil Strip Bulking Agent Products Development of yeast selenium 3000 Development of Mannose Glycoprotein 2010 Develop a series of YE condiment products CM-sephadex yeast rna Yeast extract E100 Development of Industrial Flavor Sweet Wine Koji Patented Products 2011 The First Semi-dry Yeast in China Development of yeast extract FM888 Development of Flavor Sweet Wine Koji 2012 First yeast peptone product FP101 in China Invention of rice cake premixed powder product Invention of Angel YE Flavor Powder Added to MSG
  • Year of Establishment:1986
  • Registration number:91420000271756344P
  • Total Number of Staff:more than 500
  • Address:Hubei;China
  • All Sales(USD):choose not to disclose
  • Main Customer Name:
  • Main Sales Markets:

    North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Main Competitive Advantages:

  • Business Type:

    Manufacturer,Service Provider

  • Main Product Categories:

    Food raw materials and ingredients,Industrial Services

company Snapshot

Year Established:1986
Total Number of Staff: more than 500
Business Type:Manufacturer,Service Provider
Main Sales Markets:North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Address:Hubei;China
Contact:Ping lei
TEL:86-717-6370352
Fax:86-717-6370352