| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Taixing,Jiangsu,China |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Asia |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Introduction:
Especially designed to be used in surimi based products like fish ball, frozen surimi,fish tofu ,kamaboko and so on.
Advantages:
·increase the gel strength and quality
·taste increased ,increase the elasticity and brittleness of the product
·improve water retention
·increase the rate of production, reduce the cost
沪公网安备31010402001403号
