Emblica

                                   
The strains of Tibetan folk medicines. For the Phyllanthus emblica L. of Euphorbiaceae from Phyllanthus emblica L. the dried ripe fruit. When the fruit is ripe, the fruit is ripe and the impurities are removed, and the dry.

【性状】本品呈球形或扁球形，直径1.2-2cm。表面棕褐色或墨绿色，有浅黄色颗粒状突起，具皱紋及不明显的6棱，果梗长约lmm。外果皮厚l-4mm,质硬而脆。内果皮黄白色，硬核样，表面略具6梭，背缝线的偏上部有数条筋脉纹，干后可裂成6瓣，种子6，近三棱形，棕色。气微，味酸涩，回甜。

 

[trait] this product is spherical or flat, diameter 1.2-2cm. Surface brown or dark green, light yellow granular protuberances, rugose and 6 edge is not obvious, fruit stalk ca. lmm. The l-4mm thick, hard and brittle. Endocarp yellow white, hard core sample, the surface into six shuttles, dorsal suture of partial upper several strip tendons lines, dry can be split into six petals, the 6 seed, nearly three prismatic, brown. Micro gas, sour taste, sweet.

【性味与归经】甘，酸、涩，凉。归肺、胃经。

 

[the nature and the return of the classics] Kennedy, acid, astringent, cool. Lung, stomach.

【功能与主治】清热凉血，消食健胃，生津止咳。用于血热血瘀，消化不良，腹胀，咳嗽，喉痛，口干。

 

[function and indications] Qingreliangxue, stomachic, cough fluid. For blood heat and blood stasis, indigestion, abdominal distension, cough, sore throat, dry mouth.

【用法与用量】3-9g，多入丸散服。

 

[usage and dosage] 3-9g, more than the pill casual wear.

【贮藏】置阴凉干燥处。

 

[store] in a cool dry place.