A white powdery product containing one water molecule acquired from the glucose solutio...
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Glucose is one of the energy sources required by the human body, providing sweetness and taste to food. In food processing, glucose can be used as a sweetener to increase the sweetness of food. At the same time, glucose can also be used as a fermentation agent to promote fermentation in baked goods such as bread and biscuits, causing dough to expand and become soft.
Among the 13,000+ suppliers on en-sjgle.com, the following are the well-known suppliers who speci lizedin providing quality Starch and Starch Derivatives:
Heilongjiang Jinxiang Biochemical Co., Ltd.
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