Textured Vegetable Protein (TVP) SHM02- minced, red colored also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated underhigh temperature and pressure.
It is purely natural vegetable products without cholesterol or any otheradditives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrousstructure. Tasting like meat, it is an ideal high protein ingredient for meat products.